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Dog Treat Recipes: Peanut Butter Treats

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On this page:

My Favorite Dog's Favorite Dog Biscuits
Aims' Homemade Dog Biscuits
Peanut Butter Treats for Dogs (and People)
Peanut Butter Cookies
Peanut Butter Biscuits
Peanut Butter Cookies for Mutts

My Favorite Dog's Favorite Dog Biscuits
(Usenet: rec.pets.dogs)

3 c. whole wheat flour 2 c. multigrain oatmeal (or old-fashioned oats)
1/4 c. wheat germ 1/4 c. nonfat dry milk powder
1/2 tsp. garlic powder 1-1/3 c. water
1/3 c. creamy peanut butter 1 large egg

Adjust rack to the lower third of the oven. Preheat the oven to 275 degrees. Line a baking sheet with parchment paper. Toss the flour, oatmeal, wheat germ, powdered milk, and garlic powder in a large bowl to blend thoroughly. Blend the water, peanut butter, and egg until smooth. Add to the dry ingredients and stir until well blended. (The dough will be stiff. You might find it easier to knead the mixture with your hands.) The dough will be a little moist and just slightly sticky. Roll or pat the dough to a 1/2-inch-thick rectangle. Cut out biscuit shapes using a 3-inch bone-shaped cookie cutter. (Scraps are reusable.) Place on the baking sheet and bake for about 1-1/2 hours. For crisper, drier biscuits, bake an additional 1 to 1-1/2 hours. Store in an airtight metal container. Yields 3 dozen. Posted by Paul Goodman, San Francisco, 12/19/96, as from the San Francisco Chronicle.

Aims' Homemade Dog Biscuits
(Usenet: rec.pets.dogs)

2 c. whole wheat flour 2 c. brown rice flour
1 egg 2 T. oil or shortening
1/4 to 1/2 c. peanut butter, or,
1/2 to 3/4 c. shredded cheddar cheese
 

Mix together flours, add egg and oil/shortening, then add flavoring. Add enough water to make a VERY stiff dough. Roll out to 1/4 inch thick and cut with cookie cutters into desired shapes. I usually start them out in the oven at 350 degrees and turn it down to 200-250 degrees after they start browning. Alternatively, I often bake them at 350 until brown, then turn off the oven since mine is gas powered, and let them stay there overnight. Use within one week or freeze. Originally from Amy Cada, posted by Dixie Blake, 12/20/96, from the Official Rec.Pets.Dogs.Misc. Treat Cookbook.

Peanut Butter Treats for Dogs (and People)
(Pomerama Recipes)

3 c. whole wheat flour 1/2 c. rolled oats
2 tsp. baking powder 1-1/2 c. milk
1-1/4 c. peanut butter 1 T. molasses

Preheat oven to 350 F. Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter, and molasses until smooth, add to dry ingredients. Knead dough with hands, it will be stiff. Roll out to 1/4" thick and cut into shapes. Bake for 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container. Yields 30 servings. Posted to Prodigy Bbs by Linda Satterfield, submitted by Ursula R. Taylor.

Peanut Butter Cookies
(Karen Norteman)

2 c. whole wheat flour 1 c. wheat germ
1 c. peanut butter 1 egg
1/4 c. vegetable oil 1/2 c. water
1/2 tsp. salt  

Preheat oven to 350 F. Combine flour, wheat germ, and salt in large bowl then mix in peanut butter, egg, oil, and water. Roll dough out onto a lightly floured surface till about 1/2 inch thick...then cut out the biscuits using a cookie cutter -- but Mom uses a dog-bone cutter but any neat cutter will do (or make squares). Put the biscuits onto an ungreased baking sheet. Bake 15 minutes for the smaller sized cookies and up to 35 minutes for larger shaped ones. Store in the fridge...if they last that long. Posted by Carol
Anne Rayson.

Peanut Butter Biscuits
(The DogPatch)

1-1/2 c. oat flour 1/2 c. soy flour
1 T. baking powder 1-1/4 c. peanut butter
3/4 c. milk  

Preheat oven to 400. In a mixing bowl, combine oat flour, soy flour, and baking powder. In a blender, blend peanut butter and milk. Pour peanut butter mixture into dry ingredients and mix well. Turn dough out onto a lightly floured surface and knead lightly. Roll out dough 1/4 inch thick and cut into squares or use a cookie cutter. Place biscuits on baking sheet about 1/2 inch apart and bake for 15 minutes or until lightly browned. Biscuits should be refrigerated or frozen. Posted by Bonnie Goodfriend.

Peanut Butter Cookies for Mutts
(Canine Connections)

1/2 stick butter or margarine 2 eggs
1/2 c. peanut butter 2 T. sugar
pinch of salt 2-3 "handfuls" whole wheat flour

Melt butter in saucepan, add two eggs and stir briskly until it is one glutinous mass. Remove from heat. Add peanut butter, sugar, salt, and flour. Bake in an 8x8 square pan for 15 minutes or until brown on edges. Cool and serve in small quantities. Posted by the Torberts.

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last modified on Mar. 30, 2001

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